Sesame Chicken and Mandarin Orange Wrapped in Peapod

Phyllo Cups with Curried Chicken and Mango Salad

Chicken and Peppercorn Sausage on Marble Bread with Sauce Moutard

Endive with Smoked Turkey and Gorgonzola Salad

Filet of Beef Canapés with Roasted Pepper and Red Onion Marmalade

Prosciutto Wrapped Fruit with Balsamic Vinegar

Asparagus, Prosciutto and Chevre Roulade

Tuscan Display with Grilled and Marinated Vegetables, Italian Cheeses and Meats and Cured Olives


Littleneck Clams and Blue-Point Oysters ½ Shell with Proper Accompaniments.

Chilled Gulf Shrimp with Traditional Cocktail Sauce

Shrimp Wrapped in Pea Pod with Lemon Basil Sauce

Smoked Salmon and Trout Display with Proper Accompaniments

Smoked Salmon and Chevre Bundles with Capers and Chives

Smoked Salmon Canapés with Cream Cheese, Red Onion, Capers and Dill

Rice Cracker with Tuna Carpaccio, Pickled Ginger and Wasabi Aioli

Assorted Sushi and Sashimi Display with Proper Accompaniments

Seafood Mousse and Basil Profiteroles

Cucumber Cups with Salmon Mousse


Imported and Domestic Cheeses and Pate with Fruits, Crackers

Bruschetta Display with Tomato Garlic and Basil, White Bean and Green Chilis, Tapenade, Yellow Pepper and Pesto

Mini Corn Muffins With Guacamole, Salsa, Sour Cream and Chives

Fresh Fruit Skewers

Endive Spears with Figs, Honey Pecans and Chevre

Sweet Potato Coins with Caviar Crème Fraiche

Phyllo Cups With Spinach, Feta and Roasted Garlic

Croustades with Eggplant Caviar and Shaved Parmesan

Pita Triangles with Hummus, Roasted Red Pepper Dip and Spinach Feta Dip

Seasonal Crudité Basket With Dips

Portobello and Fresh Mozzarella Skewer with Pesto



Crostini with Rosemary Quail and Lingonberry

Smoked Chicken, Brie and Cranberry Chutney Croustades

Chicken Sates (Peanut Sauce, Ginger Teriyaki, Citrus Mango or Dijon Tarragon)

Tex-Mex Chicken and Black Bean Quesadillas Topped with Guacamole

Thai Beef Sates with Wasabi Baste

Petite Beef Wellingtons with Sauce Béarnaise

Ginger Teriyaki Beef Skewers

Franks in a Blanket with Honey Mustard

Rosemary and Mint Crusted Lollipop Lamb Chops

Dijonaise and Thyme Lamb Skewers

Grilled Smoked Bratwurst/Weisswurst and Garlic Herb Sausages with Dipping Sauces

Sausage and Fennel Stuffed Mushrooms

Jamaican Jerk Pork with Rum and Toasted Coconut Dip

Crostinis with Pork Loin and Apple Currant Chutney


Crostini with Rosemary Quail and Lingonberry

Blackened Shrimp with Roasted Red Pepper Remoulade

Citrus Cilantro Shrimp

Coconut Battered Shrimp with Mango Chutney

Confetti Peppered Scallops wrapped With Bacon

Cajun Scallops with Citrus and Honey Marmalade

Atlantic Salmon Cakes with Caper Onion Relish

Maine Crab Cakes with Lemon Chive Aioli

Conch Fritters with Roasted Red Pepper Remoulade

Lobster and Pernod Stuffed Mushrooms


Mushroom Leek Encroute with Stilton Cream

Ricotta Pesto Crescents with Basil Crème Fraiche

Roasted Tri-Pepper and Herb Chevre Croustades

Tomato Basil & Roasted Garlic Focaccia

Herb Baguette With Sundried Tomato Pesto and Smoked Mozzarella

Scallion and Monterey Jack Quesadillas with Black Bean Salsa

Whole Baked Brie en Croute with Apples, Walnuts and Raisins or with Melba and Almonds

Mini Baked Brie en Croute with Apple Butter

Gingered Vegetable Wontons with Orange Soy Dip

Assorted Mini Quichlettes

Sweet Potato Pancakes with Maple Crème Fraiche

Yukon Gold Potato Pancake with Apple Currant Chutney or Sour Cream and Chives

Artichoke and Gorgonzola Dip with Ficelle Bread

Wild Mushroom Ragout on Toast Points

Zucchini Cakes With Sour Cream and Chives