OPEN PIT BARBECUE GRILL

• Bone-in Chicken (Hickory Smoked Barbecue, Southwestern or Mixed Herbs)
• Boneless Breast of Chicken (Mixed Herbs, Ginger Teriyaki, Dijon Tarragon, Lemon Pepper, Orange Hoisin, Citrus Mango, Blackened or Jamaican Jerk)
• Rosemary and Lemon Crusted Half Cornish Game Hens
• Lemon and Mixed Herb Marinated Chicken Brochette
• Ground Turkey Burgers
• Shallot and Herb Rubbed New York Sirloin
• Cracked Pepper and Roasted Garlic Tenderloin of Beef
• Orange Hoisin Marinated Beef Brochette
• Red Wine Vinegar Marinated Flank Steak
• Seasoned Rib Eye Steak With Fried Onions
• Texas Chipotle Barbecued Brisket of Beef
• Ground Sirloin Burgers
• Kosher Beef Frankfurters
• Hickory Smoked Barbecue Pork Spare Ribs
• Carolina Sugar Barbecue Baby Back Ribs
• Best of the Wurst – Smoked Bratwurst and Weisswurst With Hauskraut
• Italian Hot and Sweet Sausage with Pepper,Onions and Garlic
• Carolina Barbecued Pulled Pork
• Garlic and Rosemary Encrusted Top Round of Lamb
• Center Cut Tarragon Lamb Chops
• Lemon and Garlic Marinated Lamb Brochette
• Sesame Teriyaki Swordfish, Shrimp or Tuna Brochette
• Swordfish, Salmon or Tuna Steaks With Mango Papaya Salsa
• Mahi-Mahi With Pineapple Kiwi Salsa
• Half Maine Lobster Drizzled with Casino Butter
• Lemon Thyme Marinated Vegetable Brochette
• Garden Veggie Burger
• Shallot and Herb Marinated Portobello Caps

HARDWOOD ROTISSERIE

• Texas Barbecued Brisket of Beef Over Mesquite Coals
• Cracked Pepper Boneless Prime Rib Over Hickory Coals
• Shallot and Herb Rubbed Sirloin of Beef Over Hickory Coals
• Garlic and Rosemary Rubbed Leg of Lamb Over Oak Coals
• Cider Basted Bone-in Pork Roast Over Alder Coals
• Herb Rubbed Whole Turkey Over Applewood Coals

42 Van Zant Street · Norwalk,  CT  06855 ·

(203)  855-1129 ·  (203) 831-8096 Fax