ACCOMPANIMENTS

SALADS:

• Mixed Baby Greens w/Balsamic Vinaigrette & Gorgonzola                                                                          
• Traditional Caesar Salad with Shaved Parmesan and Croutons. 
• Arugula, Radicchio, Aged Parmesan, Roasted Peppers, Hearts of Palm with Red Wine Vinaigrette
• California Baby Spinach Salad with Apple Wood Smoked Bacon Vinaigrette
• Mixed Baby Greens with Gala Apples, Sundried Cherries, Walnuts, Chevre and Apple Cider Vinaigrette
• Pacific Rim Salad with Sesame Seed Dressing
• Roasted Garden Vegetables with Tomato Basil Vinaigrette Over Field Greens
• Antipasto Display Over Hearts of Romaine
• Vine Ripe Tomato, Fresh Mozzarella, Bermuda Onion  Salad with Tomato Basil Vinaigrette.
• Yellow and Green Beans with Vine Ripe Tomatoes & Basil Vinaigrette
• Sliced Vine Ripe Tomatoes with Southwestern Corn & Black  Bean Salad
• Tabbouleh Salad with Tomatoes, Parsley & Fresh Mint
• Southern Style Creamy Cole Slaw

VEGETABLES:

• Chilled Asparagus with Chevre & Raspberry Vinaigrette
• Chilled Asparagus with Roasted Peppers, Toasted Sunflower  Seeds & Lemon Olive Oil Drizzle
• Grilled Vegetable Stack w ith Tomato Basil Vinaigrette
• Vegetable Medley Sauté with Herb Butter
• Ratatouille Provençal
• Broccoli Rabe with White Beans, Roasted Peppers, Olive Oil  & Garlic
• Roasted Summer Vegetables with Fresh Herbs
• Baked Stuffed Zucchini w/Tomato, Basil, Roasted Garlic & Mozzarella
• Roasted Root Vegetables with Fresh Herbs & Fennel
• Broccoli Sauté with Roasted Garlic, Red Peppers & Pinenuts
• Grilled Portobello Mushroom Caps with Shallot & Herb Baste
• Grilled Rum-Glazed Pineapple Rings

STARCHES:

• Fusilli Pasta Salad with Artichokes, Roasted Peppers, Broccoli, Calamatas & Fresh Herbs
• Bowtie Pasta Salad with Pesto, Plum Tomatoes, Bermuda  Onions, Yellow Peppers and Pinenuts
• Penne Pasta Salad with Roasted Summer Vegetables, Garlic &  Fresh Herbs
• Asian Cole Slaw with Napa Cabbage, Sesame Peapods,  Carrots & Ginger
• Orzo Pasta Salad with Spinach, Red Pepper, Roasted Shallots  & Garlic
• Red Bliss Potato Salad with Dijon Vinaigrette or Dill  Mayonnaise
• Red Potato, Haricot Vert, Bermuda Onion Salad  with Sundried Tomato Vinaigrette
• Georgia Sweet Potato Salad
• Roasted Red Potatoes with Vidalia Onions & Rosemary
• Potato, Leek & Cheese Pie
• Yukon Gold Mashed Potatoes with Roasted Garlic
• Baked Stuffed Chive Potatoes
• Ranch Style Baked Beans
• Corn on the Cob with Butter
• Polenta w/Parmesan & Smoked Tomato Concassé
• Cous Cous w/Pepper Confetti & Caramelized Shallots
• Parmesan Risotto with Porcini Mushrooms & Asparagus
• Saffron Basmati with Vegetable Garni
• Spanish Rice with Black Beans & Scallions
• Rice Pilaf with Vegetable Garni
• Long Grain & Wild Rice with Lemon Zest & Vegetable Garni

42 Van Zant Street · Norwalk,  CT  06855 ·

(203)  855-1129 ·  (203) 831-8096 Fax